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    <title>recettes du maroc</title>
    <link>http://www.recettedumaroc.com/</link>
    <description>choumicha et la Cuisine marocaine une tradition ancestral ramadan 2011</description>
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    <managingEditor>achkoune at gmail dot com</managingEditor>
    <webMaster>achkoune at gmail dot com</webMaster>
    <language>fr</language>
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      <title>recettes du maroc</title>
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            <item>
      <title>Brioches </title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=747</link>
      <description>Ingr&amp;eacute;dients :&lt;br /&gt;&amp;nbsp;&lt;br /&gt;500 g de farine&lt;br /&gt;300 g de pur&amp;eacute;e de potiron&lt;br /&gt;10 g de levure boulang&amp;egrave;re&lt;br /&gt;50 g de beurre fondu&lt;br /&gt;120 ml de lait ti&amp;egrave;de&lt;br /&gt;90 g de sucre&lt;br /&gt;1 gousse de vanille ou un sachet de sucre vanill&amp;eacute; </description>
      <pubDate>Sat, 31 Dec 2011 08:26:01 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=747</guid>
    </item>
        <item>
      <title>Macaron</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=746</link>
      <description>&lt;p&gt;ingr&amp;eacute;dients :&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 105 g de blanc en d&amp;#39;oeuf&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 60 g de sucre cristallis&amp;eacute;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 125 g d&amp;#39;amande&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 180 g de sucre glace&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; colorant jaune &lt;br /&gt;&amp;#65279;&lt;/p&gt;&lt;p&gt;Ganache des macarons roses :&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 200g de chocolat blancs&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 25 cl de cr&amp;egrave;me liquide enti&amp;egrave;re&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; quelques gouttes&amp;nbsp; d &amp;#39;arome citron&lt;/p&gt;&lt;p&gt; &amp;nbsp;&amp;nbsp; 20 g de beurre&lt;/p&gt;</description>
      <pubDate>Sat, 31 Dec 2011 08:07:38 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=746</guid>
    </item>
        <item>
      <title>Dorade farcie aux crevettes</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=745</link>
      <description>&amp;nbsp;&amp;nbsp;&amp;nbsp; Ingr&amp;eacute;dient :&lt;br /&gt;-1 dorade de 1,5 kg.&lt;br /&gt;-1 petit bouquet de persil et de coriandre hach&amp;eacute;.&lt;br /&gt;- Sel.&lt;br /&gt;- Cumin.&lt;br /&gt;- Piment doux.&lt;br /&gt;- Piment fort.&lt;br /&gt;- 2 cuill&amp;egrave;res &amp;agrave; soupe de tomate concentr&amp;eacute;e.&lt;br /&gt;- 2 cuill&amp;egrave;res &amp;agrave; soupe d&amp;rsquo;huile d&amp;rsquo;olive.&lt;br /&gt;- 2 gousses d&amp;rsquo;ail hach&amp;eacute;es.&amp;nbsp; </description>
      <pubDate>Wed, 28 Dec 2011 15:44:42 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=745</guid>
    </item>
        <item>
      <title>Daurade au four</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=744</link>
      <description>1 grosse daurade&lt;br /&gt;150 g. d&amp;rsquo;olives noires&lt;br /&gt;1 gousse d&amp;rsquo;ail&lt;br /&gt;2 citrons&lt;br /&gt;1 kg de pommes de terre&lt;br /&gt;30 cl de fumet de poisson&lt;br /&gt;thym&lt;br /&gt;laurier&lt;br /&gt;3 c. &amp;agrave; soupe d&amp;rsquo;huile d&amp;rsquo;olive&lt;br /&gt;sel&lt;br /&gt;poivre </description>
      <pubDate>Wed, 28 Dec 2011 15:36:05 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=744</guid>
    </item>
        <item>
      <title>Dorade royale farcie à la chermoula</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=743</link>
      <description>Pour la chermoula :&lt;br /&gt;1 bouquet de persil plat&lt;br /&gt;4 gousses d&amp;#39;ail&lt;br /&gt;1cs de paprika&lt;br /&gt;1/2cc de piment fort&lt;br /&gt;1cs de cumin&lt;br /&gt;Le jus d&amp;#39;un citron&lt;br /&gt;1 verre &amp;agrave; th&amp;eacute; d&amp;#39;huile d&amp;#39;olive&lt;br /&gt;1/2cc de curcuma&lt;br /&gt;1/2cc de gingembre&lt;br /&gt;1/2cc de poivre&lt;br /&gt;1/2cc de colorant alimentaire jaune&lt;br /&gt;1 oignon&lt;br /&gt;La pulpe d&amp;#39;un citron confit&lt;br /&gt;Sel&lt;br /&gt;Un bon verre d&amp;#39;eau </description>
      <pubDate>Wed, 28 Dec 2011 15:33:46 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=743</guid>
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        <item>
      <title>Tajine de viande hachée aux patates et petits pois</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=742</link>
      <description>Ingr&amp;eacute;dients:&lt;br /&gt;&lt;br /&gt;500 g de viande hach&amp;eacute;e&lt;br /&gt;un oeuf&lt;br /&gt;2 c &amp;agrave; s de chaplure&lt;br /&gt;sel et poivre&lt;br /&gt;gingembre&lt;br /&gt;safran, curcuma&lt;br /&gt;un peu de cannelle&lt;br /&gt;coriandre&lt;br /&gt;huile d&amp;#39;olive&lt;br /&gt;2 oignons&lt;br /&gt;2 gousses d&amp;#39;ail&lt;br /&gt;2 &amp;agrave; 3 tomates&lt;br /&gt;des pommes de terre&lt;br /&gt;petits pois</description>
      <pubDate>Tue, 27 Dec 2011 21:28:31 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=742</guid>
    </item>
        <item>
      <title>Cari de dindon</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=741</link>
      <description>&amp;nbsp;Ingredients: - 1 bo&amp;icirc;te de 284 mL [10 onces] de soupe cr&amp;egrave;me de champignon&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - 80 mL [1/3 de tasse] de lait &amp;eacute;vapor&amp;eacute;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - 7,5 mL [1 1/2 c. &amp;agrave; th&amp;eacute;] de cari&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - 1 mL [1/4 de c. &amp;agrave; th&amp;eacute;] de piment de la Jama&amp;iuml;que&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - 1 mL [1/4 de c. &amp;agrave; th&amp;eacute;] de macis&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - 500 mL [2 tasses] de cubes de dindon cuit&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - 60 mL [1/4 de tasse] de compote de pomme non sucr&amp;eacute;e&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - 375 mL [1 1/2 tasse] de riz&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - Poivron hach&amp;eacute;, au go&amp;ucirc;t&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - C&amp;eacute;leri hach&amp;eacute;, au go&amp;ucirc;t&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - Carotte hach&amp;eacute;e, au go&amp;ucirc;t </description>
      <pubDate>Wed, 16 Nov 2011 08:23:03 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=741</guid>
    </item>
        <item>
      <title>CONFITURE DE PASTEQUE</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=740</link>
      <description>&amp;bull; 1 past&amp;egrave;que (2 kg 500)&lt;br /&gt;&amp;bull; 1,5 kg de sucre semoule&lt;br /&gt;&lt;br /&gt;6 bocaux&lt;br /&gt;&amp;bull; 1 citron jaune&lt;br /&gt;&amp;bull; 1 citron vert&lt;br /&gt;&amp;bull; 3 sachets de vanille   </description>
      <pubDate>Mon, 14 Nov 2011 21:33:41 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=740</guid>
    </item>
        <item>
      <title>Blighattes (babouches)</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=739</link>
      <description>Ingr&amp;eacute;dients:&lt;br /&gt;&lt;br /&gt;1 kg de miel&lt;br /&gt;1/2 kg de grains de s&amp;eacute;same&lt;br /&gt;1/2 kg de farine&lt;br /&gt;1 oeuf&lt;br /&gt;60 g de beurre fondu&lt;br /&gt;2 cuill&amp;egrave;res &amp;agrave; soupe d&amp;#39;huile&lt;br /&gt;2 cuill&amp;egrave;res &amp;agrave; soupe d&amp;#39;eau de fleur d&amp;#39;oranger&lt;br /&gt;1/2 cuill&amp;egrave;re &amp;agrave; soupe de gomme arabique&lt;br /&gt;1/2 cuill&amp;egrave;re &amp;agrave; soupe de cannelle&lt;br /&gt;1/2 sachet de leveure&lt;br /&gt;1 pinc&amp;eacute;e de sel&lt;br /&gt;250 g d&amp;#39;amandes mond&amp;eacute;es et dor&amp;eacute;es &amp;agrave; l&amp;#39;huile&lt;br /&gt;1 litre d&amp;#39;huile pour friture </description>
      <pubDate>Mon, 14 Nov 2011 21:12:38 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=739</guid>
    </item>
        <item>
      <title>Brioche</title>
      <link>http://www.recettedumaroc.com/modules/news/article.php?storyid=738</link>
      <description>&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&lt;br /&gt;&lt;br /&gt;Ingr&amp;eacute;dients&lt;br /&gt;&lt;br /&gt;1kg de farine&lt;br /&gt;&lt;br /&gt;20g de sel&lt;br /&gt;&lt;br /&gt;150g de sucre&lt;br /&gt;&lt;br /&gt;60g de lait en poudre&lt;br /&gt;&lt;br /&gt;150g de beurre&lt;br /&gt;&lt;br /&gt;3 &amp;oelig;ufs&lt;br /&gt;&lt;br /&gt;25g de levure de boulanger&lt;br /&gt;&lt;br /&gt;500ml d&amp;#39;eau ti&amp;egrave;de (pour moi 450ml)&lt;br /&gt;&lt;br /&gt;1 &amp;oelig;uf pour la dorure&lt;br /&gt;&lt;br /&gt;Sucre </description>
      <pubDate>Tue, 11 Oct 2011 21:10:17 +0000</pubDate>
      <guid>http://www.recettedumaroc.com/modules/news/article.php?storyid=738</guid>
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